Recipes
This section provides you with tasty and nutritious recipes to make at home! Whether you live in a dorm, apartment, or house, every recipe can be made. Because students live very busy lifestyles, all recipes maintain a common theme of cooking a healthy meal, in under thirty minutes, on a budget. Some of the recipes are written so that many servings of the dish will be made; therefore, be sure to adjust the amount of ingredients according to the number of servings you want to make. Click on the food below that you would like to see a recipe for. Enjoy!
Entrees:
Basil and Garlic Stuffed Chicken Breasts
Black Bean and Chicken Chilaquiles
Chicken Rotini Salad with Rosemary
Favorite Oven-Baked Chicken Parmesan
Light King Ranch Chicken Casserole
Salmon with Tomato-Basil Salsa
Side Dishes:
Grilled Tomatoes with Basil Vinaigrette
Lemony Green Beans
Potato Chips with Blue Cheese Dip
Desserts:
Strawberry Breakfast Mousse Creme
Breakfast Foods:
Seasonal Foods:
Creamed Collard Greens with Parmesan Crumbs
Honey-Glazed Roasted Root Vegetable
Maple-Ginger Roasted Vegetables with Pecans
Quick Fall Minestrone
Roasted Pumpkin and Sweet Potato Pilau
Scalloped Sweet Potato Casserole
Spicy Braised Escarole
Disclaimer: These recipes are not Virginia Tech’s recipes; they are the recipes and property of the site that they are linked to. The hyperlinked sites do not endorse the vtnutrition.wordpress.com webpage.
